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Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus
Diabetes mellitus is a chronic disease whose prevalence is growing worldwide. Consumption of desserts with low glycemic index (GI) and low glycemic load (GL) in a balanced hypocaloric diet has a positive impact on anthropometric and metabolic parameters in patients with type 2 diabetes mellitus (T2D...
Autores principales: | Argiana, Vasiliki, Kanellos, Panagiotis Τ., Eleftheriadou, Ioanna, Tsitsinakis, Georgios, Perrea, Despoina, Tentolouris, Nikolaos K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400801/ https://www.ncbi.nlm.nih.gov/pubmed/32698325 http://dx.doi.org/10.3390/nu12072153 |
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