Cargando…
Kids in a Candy Store: An Objective Analysis of Children’s Interactions with Food in Convenience Stores
Increasing rates of childhood obesity worldwide has focused attention on the obesogenic food environment. This paper reports an analysis of children’s interactions with food in convenience stores. Kids’Cam was a cross-sectional study conducted from July 2014 to June 2015 in New Zealand in which 168...
Autores principales: | McKerchar, Christina, Smith, Moira, Gage, Ryan, Williman, Jonathan, Abel, Gillian, Lacey, Cameron, Ni Mhurchu, Cliona, Signal, Louise |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400802/ https://www.ncbi.nlm.nih.gov/pubmed/32708485 http://dx.doi.org/10.3390/nu12072143 |
Ejemplares similares
-
Children’s Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study
por: McKerchar, Christina, et al.
Publicado: (2022) -
The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras
por: Gage, Ryan, et al.
Publicado: (2020) -
Ensuring the right to food for indigenous children: a case study of stakeholder perspectives on policy options to ensure the rights of tamariki Māori to healthy food
por: McKerchar, Christina, et al.
Publicado: (2021) -
Me’akai in Tonga: Exploring the Nature and Context of the Food Tongan Children Eat in Ha’apai Using Wearable Cameras
por: Veatupu, Loma, et al.
Publicado: (2019) -
Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta
por: Thomson, Jessica L., et al.
Publicado: (2020)