Cargando…

Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis

Studies of adults report that perceived taste affects food choices and intake, which in turn may have an impact on health. However, corresponding evidence on adolescents is limited. Our aim was to summarize current evidence of the impact of taste perception on food choice preferences or dietary inta...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bawajeeh, Areej O., Albar, Salwa A., Zhang, Huifeng, Zulyniak, Michael A., Evans, Charlotte E. L., Cade, Janet E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400812/ https://www.ncbi.nlm.nih.gov/pubmed/32635385 http://dx.doi.org/10.3390/nu12071985

Ejemplares similares

Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey
por: Bawajeeh, Areej, et al.
Publicado: (2022)

Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey
por: Bawajeeh, Areej, et al.
Publicado: (2022)

Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis
por: Zhang, Huifeng, et al.
Publicado: (2020)

Early Taste Experiences and Later Food Choices
por: De Cosmi, Valentina, et al.
Publicado: (2017)

Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool
por: Carter, Michelle C., et al.
Publicado: (2016)

Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis
por: Vargas-Garcia, Elisa J, et al.
Publicado: (2015)

Developing an online food composition database for an Indigenous population in south-western Uganda
por: Scarpa, Giulia, et al.
Publicado: (2021)

Perceptual salience influences food choices independently of health and taste preferences
por: Dai, Jane, et al.
Publicado: (2020)

Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice
por: Jilani, Hannah S., et al.
Publicado: (2018)

Development of a UK Online 24-h Dietary Assessment Tool: myfood24
por: Carter, Michelle C., et al.
Publicado: (2015)

The role of saliva in taste and food intake
por: Martin, Laura E., et al.
Publicado: (2023)

Adolescents’ Food Choice and the Place of Plant-Based Foods
por: Ensaff, Hannah, et al.
Publicado: (2015)

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
por: Threapleton, Diane E, et al.
Publicado: (2013)

Foods, Nutrients, and Risk of In-Hospital Frailty in Women: Findings from a Large Prospective Cohort Study
por: Zhang, Huifeng, et al.
Publicado: (2023)

Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey
por: Albar, Salwa A
Publicado: (2022)

Observational assessments of the relationship of dietary and pharmacological treatment on continuous measures of dysglycemia over 24 hours in women with gestational diabetes
por: Dingena, Cassy F., et al.
Publicado: (2023)

Changes in Food Choice, Taste, Desire, and Enjoyment 1 Year after Sleeve Gastrectomy: A Prospective Study
por: Schiavo, Luigi, et al.
Publicado: (2022)

Taste receptor polymorphisms and longevity: a systematic review and meta-analysis
por: Di Bona, Danilo, et al.
Publicado: (2020)

The Effects of Foods Embedded in Entertainment Media on Children’s Food Choices and Food Intake: A Systematic Review and Meta-Analyses
por: Villegas-Navas, Victoria, et al.
Publicado: (2020)

Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents
por: Papantoni, Afroditi, et al.
Publicado: (2021)

The bogus taste test: Validity as a measure of laboratory food intake
por: Robinson, Eric, et al.
Publicado: (2017)

Food texture influences on satiety: systematic review and meta-analysis
por: Stribiţcaia, Ecaterina, et al.
Publicado: (2020)

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK
por: Vaughan, Karen L., et al.
Publicado: (2022)

An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents
por: Ziegler, Amanda M., et al.
Publicado: (2021)

Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices
por: Mazzocchi, Alessandra, et al.
Publicado: (2021)

Highlight: A Matter of Taste—Whales Have Abandoned Their Ability to Taste Food
por: Venton, Danielle
Publicado: (2014)

Adolescent obesity in the past decade: A systematic review of genetics and determinants of food choice
por: Campbell, Eleanor T., et al.
Publicado: (2019)

Food Perception: Taste, Smell and Flavour
por: Chen, Yanping, et al.
Publicado: (2023)

Mothers’ feeding practices among infants (4–12 months) and associated factors: a cross-sectional study in Saudi Arabia
por: Albar, Salwa Ali
Publicado: (2022)

Mothers’ feeding practices among infants (4–12 months) and associated factors: a cross-sectional study in Saudi Arabia – CORRIGENDUM
por: Albar, Salwa Ali
Publicado: (2022)

Dietary factors and hypertension risk in West Africa: a systematic review and meta-analysis of observational studies
por: Batubo, Nimisoere P., et al.
Publicado: (2023)

Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes
por: Gianfrancesco, Carla, et al.
Publicado: (2018)

Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications
por: Schmidt, Charlotte Vinther, et al.
Publicado: (2022)

Hunger modulates perceptions of food health but not taste in restricted eaters
por: Herrero, Lucia, et al.
Publicado: (2023)

Relative Validity of a Food and Beverage Preference Questionnaire to Characterize Taste Phenotypes in Children Adolescents and Adults
por: Jilani, Hannah, et al.
Publicado: (2019)

Determinants of Food Choice in Athletes: A Systematic Scoping Review
por: Pelly, Fiona E., et al.
Publicado: (2022)

Evaluation of the impact of a school gardening intervention on children’s fruit and vegetable intake: a randomised controlled trial
por: Christian, Meaghan S, et al.
Publicado: (2014)

The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis
por: McDermott, Máirtín S., et al.
Publicado: (2015)

Taste and Food Preferences of the Hungarian Roma Population
por: Diószegi, Judit, et al.
Publicado: (2020)

Diet Quality and Contextual Factors Influencing Food Choice among Adolescents with Food Security and Food Insecurity in Baltimore City
por: Harper, Kaitlyn, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jofsok2ftvf6uop3qhjj3vq55t