Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

Taste buds containing receptor cells that primarily detect one taste quality provide the basis for discrimination across taste qualities. The molecular receptor multiplicity and the interactions occurring between bud cells encode information about the chemical identity, nutritional value, and potent...

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Detalles Bibliográficos
Autores principales: Melis, Melania, Sollai, Giorgia, Mastinu, Mariano, Pani, Danilo, Cosseddu, Piero, Bonfiglio, Annalisa, Crnjar, Roberto, Tepper, Beverly J., Tomassini Barbarossa, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400817/
https://www.ncbi.nlm.nih.gov/pubmed/32645975
http://dx.doi.org/10.3390/nu12072017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400817/
https://www.ncbi.nlm.nih.gov/pubmed/32645975
http://dx.doi.org/10.3390/nu12072017

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