Cargando…

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review

Iron deficiency in the human body is a global issue with an impact on more than two billion individuals worldwide. The most important functions ensured by adequate amounts of iron in the body are related to transport and storage of oxygen, electron transfer, mediation of oxidation-reduction reaction...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rusu, Ioana Gabriela, Suharoschi, Ramona, Vodnar, Dan Cristian, Pop, Carmen Rodica, Socaci, Sonia Ancuța, Vulturar, Romana, Istrati, Magdalena, Moroșan, Ioana, Fărcaș, Anca Corina, Kerezsi, Andreea Diana, Mureșan, Carmen Ioana, Pop, Oana Lelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400826/ https://www.ncbi.nlm.nih.gov/pubmed/32635533 http://dx.doi.org/10.3390/nu12071993

Ejemplares similares

Protein-Based Films and Coatings for Food Industry Applications
por: Mihalca, Vlad, et al.
Publicado: (2021)

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
por: Pop, Oana Lelia, et al.
Publicado: (2023)

Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
por: Derdak, Reda, et al.
Publicado: (2020)

Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
por: Negrean, Oana-Raluca, et al.
Publicado: (2023)

Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil
por: Socaciu, Maria-Ioana, et al.
Publicado: (2020)

Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review
por: Ciont, Călina, et al.
Publicado: (2023)

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
por: Pop, Oana L., et al.
Publicado: (2019)

An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps
por: Pop, Oana Lelia, et al.
Publicado: (2020)

Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening
por: Mureşan, Crina Carmen, et al.
Publicado: (2021)

Biodetoxification and Protective Properties of Probiotics
por: Pop, Oana Lelia, et al.
Publicado: (2022)

Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
por: Fărcaș, Anca Corina, et al.
Publicado: (2022)

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
por: Fărcaș, Anca Corina, et al.
Publicado: (2021)

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
por: Fărcaș, Anca Corina, et al.
Publicado: (2022)

Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits
por: Dagni, Amal, et al.
Publicado: (2022)

A Comprehensive Review of Moringa oleifera Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation
por: Pop, Oana Lelia, et al.
Publicado: (2022)

Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production
por: Ciont, Călina, et al.
Publicado: (2022)

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector
por: Oprea, Ioana, et al.
Publicado: (2022)

An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods
por: Podar, Andersina Simina, et al.
Publicado: (2023)

Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection
por: Semeniuc, Cristina Anamaria, et al.
Publicado: (2023)

Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity
por: Pop, Raluca Maria, et al.
Publicado: (2020)

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
por: Biris-Dorhoi, Elena-Suzana, et al.
Publicado: (2020)

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
por: Pop, Oana Lelia, et al.
Publicado: (2017)

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality
por: Păucean, Adriana, et al.
Publicado: (2019)

Current strategies for the management of valuable compounds from hops waste for a circular economy
por: Claudia Salanță, Liana, et al.
Publicado: (2023)

Nigella Sativa’s Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation
por: Pop, Raluca Maria, et al.
Publicado: (2020)

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania
por: Fogarasi, Melinda, et al.
Publicado: (2021)

Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
por: Pop, Oana L., et al.
Publicado: (2020)

Promising Epigenetic Biomarkers for the Early Detection of Colorectal Cancer: A Systematic Review
por: Anghel, Sorina Andreea, et al.
Publicado: (2021)

Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
por: Sakoui, Souraya, et al.
Publicado: (2022)

The Effects of Probiotic Bacillus Spores on Dexamethasone-Treated Rats
por: Inceu, Andreea Ioana, et al.
Publicado: (2023)

Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk
por: Derdak, Reda, et al.
Publicado: (2022)

The Role of Probiotic Bacillus Spores and Amino Acids with Immunoglobulins on a Rat Enteropathy Model
por: Neag, Maria-Adriana, et al.
Publicado: (2022)

Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies
por: Mitrea, Laura, et al.
Publicado: (2023)

Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects
por: Rusu, Marius Emil, et al.
Publicado: (2020)

Novel Delivery Systems of Polyphenols and Their Potential Health Benefits
por: Enaru, Bianca, et al.
Publicado: (2021)

Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities
por: Semeniuc, Cristina Anamaria, et al.
Publicado: (2018)

Synthesis, lipophilicity and antimicrobial activity evaluation of some new thiazolyl-oxadiazolines
por: STOICA, CRISTINA IOANA, et al.
Publicado: (2015)

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer
por: Borșa, Andrei, et al.
Publicado: (2022)

Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats
por: Bocsan, Ioana Corina, et al.
Publicado: (2021)

Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil
por: Vârban, Dan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_nsk3br6rsrv4ov9p32dt1709k4