Cargando…
The Early Food Insecurity Impacts of COVID-19
COVID-19 has disrupted food access and impacted food insecurity, which is associated with numerous adverse individual and public health outcomes. To assess these challenges and understand their impact on food security, we conducted a statewide population-level survey using a convenience sample in Ve...
Autores principales: | Niles, Meredith T., Bertmann, Farryl, Belarmino, Emily H., Wentworth, Thomas, Biehl, Erin, Neff, Roni |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400862/ https://www.ncbi.nlm.nih.gov/pubmed/32679788 http://dx.doi.org/10.3390/nu12072096 |
Ejemplares similares
-
The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19
por: Bertmann, Farryl, et al.
Publicado: (2021) -
Home food procurement impacts food security and diet quality during COVID-19
por: Niles, Meredith T., et al.
Publicado: (2021) -
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year
por: McCarthy, Ashley C., et al.
Publicado: (2022) -
Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic
por: Harper, Kaitlyn, et al.
Publicado: (2022) -
Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scales
por: Pinard, Courtney, et al.
Publicado: (2016)