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Anti-Diabetic Effects of Allulose in Diet-Induced Obese Mice via Regulation of mRNA Expression and Alteration of the Microbiome Composition

Allulose has been reported to serve as an anti-obesity and anti-diabetic food component; however, its molecular mechanism is not yet completely understood. This study aims to elucidate the mechanisms of action for allulose in obesity-induced type 2 diabetes mellitus (T2DM), by analyzing the transcri...

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Detalles Bibliográficos
Autores principales:	Han, Youngji, Kwon, Eun-Young, Choi, Myung-Sook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400868/ https://www.ncbi.nlm.nih.gov/pubmed/32708827 http://dx.doi.org/10.3390/nu12072113

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