Novel Food-Based Product Communication: A Neurophysiological Study

The steady increase in the global food demand requires alternative sources. Food sources from invertebrates could be a viable alternative. Despite a growing interest in terrestrial invertebrates as novel food, Western consumers have to cope with fears and taboos. This research aims to investigate po...

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Detalles Bibliográficos
Autores principales: Russo, Vincenzo, Songa, Giulia, Milani Marin, Laura Emma, Balzaretti, Claudia Maria, Tedesco, Doriana Eurosia Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400885/
https://www.ncbi.nlm.nih.gov/pubmed/32679684
http://dx.doi.org/10.3390/nu12072092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400885/
https://www.ncbi.nlm.nih.gov/pubmed/32679684
http://dx.doi.org/10.3390/nu12072092

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