Cargando…
Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study
The influence of dairy on the gut microbiome has not been studied extensively. We performed a randomized cross-over study to analyze the effect of high dairy intake on the gut microbiome. Subjects were randomly assigned to a high-dairy diet (HDD) (5–6 dairy portions per day) and a low-dairy diet (LD...
Autores principales: | Swarte, J. Casper, Eelderink, Coby, Douwes, Rianne M., Said, M. Yusof, Hu, Shixian, Post, Adrian, Westerhuis, Ralf, Bakker, Stephan J.L., Harmsen, Hermie J.M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7400927/ https://www.ncbi.nlm.nih.gov/pubmed/32708991 http://dx.doi.org/10.3390/nu12072129 |
Ejemplares similares
-
Discrepancy between self‐perceived mycophenolic acid‐associated diarrhea and stool water content after kidney transplantation
por: Douwes, Rianne M., et al.
Publicado: (2021) -
Characteristics and Dysbiosis of the Gut Microbiome in Renal Transplant Recipients
por: Swarte, J. Casper, et al.
Publicado: (2020) -
The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial
por: Eelderink, Coby, et al.
Publicado: (2019) -
Health-related quality of life is linked to the gut microbiome in kidney transplant recipients
por: Swarte, J. Casper, et al.
Publicado: (2023) -
Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients
por: Knobbe, Tim J., et al.
Publicado: (2020)