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Recent advances in mechanisms of food allergy and anaphylaxis
Food allergens are innocuous proteins that promote tolerogenic adaptive immune responses in healthy individuals yet in other individuals induce an allergic adaptive immune response characterized by the presence of antigen-specific immunoglobulin E and type-2 immune cells. The cellular and molecular...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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F1000 Research Limited
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401090/ https://www.ncbi.nlm.nih.gov/pubmed/32789004 http://dx.doi.org/10.12688/f1000research.25638.1 |