Cargando…

Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

The increment of non-communicable chronic diseases is a constant concern worldwide, with type-2 diabetes mellitus being one of the most common illnesses. A mechanism to avoid diabetes-related hyperglycemia is to reduce food digestion/absorption by using anti-enzymatic (functional) ingredients. This...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pacheco, Luz Verónica, Parada, Javier, Pérez-Correa, José Ricardo, Mariotti-Celis, María Salomé, Erpel, Fernanda, Zambrano, Angara, Palacios, Mauricio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401274/ https://www.ncbi.nlm.nih.gov/pubmed/32650394 http://dx.doi.org/10.3390/md18070353

Ejemplares similares

Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion
por: Pacheco, Luz Verónica, et al.
Publicado: (2023)

Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential
por: Erpel, Fernanda, et al.
Publicado: (2021)

In vitro inhibition of starch digestive enzymes by ultrasound‐assisted extracted polyphenols from Ascophyllum nodosum seaweeds
por: Aleixandre, Andrea, et al.
Publicado: (2022)

Polyphenols of Carménère Grapes
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2017)

Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
por: Gisbert, Mauro, et al.
Publicado: (2022)

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
por: Abbott, D. Wade, et al.
Publicado: (2020)

Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties
por: Ren, Xin, et al.
Publicado: (2022)

Bioactive Polysaccharides from Seaweeds
por: Hentati, Faiez, et al.
Publicado: (2020)

Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2020)

In Vitro Protein Digestibility of Selected Seaweeds
por: De Bhowmick, Goldy, et al.
Publicado: (2022)

Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
por: Conte, Angela, et al.
Publicado: (2023)

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)
por: Perez-Hernandez, Lucia Margarita, et al.
Publicado: (2020)

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders
por: Gómez-Guzmán, Manuel, et al.
Publicado: (2018)

Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
por: Leandro, Adriana, et al.
Publicado: (2020)

Digestion of Starch in the Stomach
por: Robertson, W. G. Aitchison
Publicado: (1896)

Digestion of Starch in Infancy
Publicado: (1873)

Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis
por: Wekre, Marie Emilie, et al.
Publicado: (2019)

Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion
por: Vamanu, Emanuel, et al.
Publicado: (2020)

Integral Utilization of Red Seaweed for Bioactive Production
por: Torres, Maria Dolores, et al.
Publicado: (2019)

An overview on the nutritional and bioactive components of green seaweeds
por: Xu, Jingxiang, et al.
Publicado: (2023)

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Humanized Care from the Perception of Oncology Patients from Southern Chile
por: Navarrete-Correa, Tannia, et al.
Publicado: (2021)

Antioxidant, Antiproliferative, and Antiangiogenesis Effects of Polyphenol-Rich Seaweed (Sargassum muticum)
por: Namvar, Farideh, et al.
Publicado: (2013)

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022)

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
por: Caponio, Giusy Rita, et al.
Publicado: (2022)

Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion
por: Zhang, Yu, et al.
Publicado: (2022)

Phlorotannins: Novel Orally Administrated Bioactive Compounds That Induce Mitochondrial Dysfunction and Oxidative Stress in Cancer
por: Simón, Layla, et al.
Publicado: (2023)

Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2023)

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
por: Xu, Baoguo, et al.
Publicado: (2023)

Potential Bioactive Compounds from Seaweed for Diabetes Management
por: Sharifuddin, Yusrizam, et al.
Publicado: (2015)

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
por: Echave, Javier, et al.
Publicado: (2022)

Molecular mechanisms of anti-cancer bioactivities of seaweed polysaccharides
por: Liu, Tingting, et al.
Publicado: (2022)

Perspectives on Inequity and Health Disparities in Chile and Their Relationship to Microbial Ecology
por: Izcue, José, et al.
Publicado: (2022)

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
por: Ferreira-Santos, Pedro, et al.
Publicado: (2021)

Virucidal and Synergistic Activity of Polyphenol-Rich Extracts of Seaweeds against Measles Virus
por: Morán-Santibañez, Karla, et al.
Publicado: (2018)

Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds
por: Ford, Lauren, et al.
Publicado: (2020)

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
por: Smith, Frances, et al.
Publicado: (2015)

Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices
por: Torres, José David, et al.
Publicado: (2019)

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems
por: Ayua, Emmanuel O., et al.
Publicado: (2021)

Effect of nordihydroguaiaretic acid on cell viability and glucose transport in human leukemic cell lines
por: Leon, David, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_ofklpatnhv8tgkctls4lk3e50f