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Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia
SIMPLE SUMMARY: The present review of the literature highlights the epidemiology of non-typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the antimicrobial resistance trends of non-typhoidal Salmonella isolates in different Australian states and territories over the past...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401514/ https://www.ncbi.nlm.nih.gov/pubmed/32674371 http://dx.doi.org/10.3390/ani10071192 |
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author | Sodagari, Hamid Reza Wang, Penghao Robertson, Ian Habib, Ihab Sahibzada, Shafi |
author_facet | Sodagari, Hamid Reza Wang, Penghao Robertson, Ian Habib, Ihab Sahibzada, Shafi |
author_sort | Sodagari, Hamid Reza |
collection | PubMed |
description | SIMPLE SUMMARY: The present review of the literature highlights the epidemiology of non-typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the antimicrobial resistance trends of non-typhoidal Salmonella isolates in different Australian states and territories over the past two decades, improving our understanding of how to better control and prevent human salmonellosis outbreaks in Australia. ABSTRACT: Non-typhoidal Salmonella is a major zoonotic pathogen that plays a significant role in foodborne human salmonellosis worldwide through the consumption of contaminated foods, particularly those of animal origin. Despite a considerable reduction in human salmonellosis outbreaks in developed countries, Australia is experiencing a continuous rise of such outbreaks in humans. This review of the literature highlights the reported non-typhoidal Salmonella outbreaks in humans as well as the occurrence of the pathogen in foods from animal sources throughout Australia. Non-typhoidal Salmonella infections from food animals are more often associated with at-risk people, such as immunocompromised and aged people or children. Although several animal-sourced foods were recognised as the catalysts for salmonellosis outbreaks in Australia, egg and egg-based products remained the most implicated foods in the reported outbreaks. This review further highlights the antimicrobial resistance trends of non-typhoidal Salmonella isolates at the human–food interface, with a focus on clinically important antimicrobials in humans, by collating evidence from previous investigations in Australia. The rise in antimicrobial-resistant Salmonella, especially to antimicrobials commonly prescribed to treat human salmonellosis, has become a significant global public health concern. However, the overall prevalence of antimicrobial resistance in Australia is considerably lower than in other parts of the world, particularly in terms of critically important antimicrobials for the treatment of human salmonellosis. The present review adds to our understanding of the global epidemiology of non-typhoidal Salmonella with emphasis on the past few decades in Australia. |
format | Online Article Text |
id | pubmed-7401514 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-74015142020-08-07 Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia Sodagari, Hamid Reza Wang, Penghao Robertson, Ian Habib, Ihab Sahibzada, Shafi Animals (Basel) Review SIMPLE SUMMARY: The present review of the literature highlights the epidemiology of non-typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the antimicrobial resistance trends of non-typhoidal Salmonella isolates in different Australian states and territories over the past two decades, improving our understanding of how to better control and prevent human salmonellosis outbreaks in Australia. ABSTRACT: Non-typhoidal Salmonella is a major zoonotic pathogen that plays a significant role in foodborne human salmonellosis worldwide through the consumption of contaminated foods, particularly those of animal origin. Despite a considerable reduction in human salmonellosis outbreaks in developed countries, Australia is experiencing a continuous rise of such outbreaks in humans. This review of the literature highlights the reported non-typhoidal Salmonella outbreaks in humans as well as the occurrence of the pathogen in foods from animal sources throughout Australia. Non-typhoidal Salmonella infections from food animals are more often associated with at-risk people, such as immunocompromised and aged people or children. Although several animal-sourced foods were recognised as the catalysts for salmonellosis outbreaks in Australia, egg and egg-based products remained the most implicated foods in the reported outbreaks. This review further highlights the antimicrobial resistance trends of non-typhoidal Salmonella isolates at the human–food interface, with a focus on clinically important antimicrobials in humans, by collating evidence from previous investigations in Australia. The rise in antimicrobial-resistant Salmonella, especially to antimicrobials commonly prescribed to treat human salmonellosis, has become a significant global public health concern. However, the overall prevalence of antimicrobial resistance in Australia is considerably lower than in other parts of the world, particularly in terms of critically important antimicrobials for the treatment of human salmonellosis. The present review adds to our understanding of the global epidemiology of non-typhoidal Salmonella with emphasis on the past few decades in Australia. MDPI 2020-07-14 /pmc/articles/PMC7401514/ /pubmed/32674371 http://dx.doi.org/10.3390/ani10071192 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Sodagari, Hamid Reza Wang, Penghao Robertson, Ian Habib, Ihab Sahibzada, Shafi Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia |
title | Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia |
title_full | Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia |
title_fullStr | Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia |
title_full_unstemmed | Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia |
title_short | Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia |
title_sort | non-typhoidal salmonella at the human-food-of-animal-origin interface in australia |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401514/ https://www.ncbi.nlm.nih.gov/pubmed/32674371 http://dx.doi.org/10.3390/ani10071192 |
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