Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

SIMPLE SUMMARY: Following the spread of antibiotic resistance and the high consumption of chicken meat, conventional poultry-producing companies have turned to antibiotic-free and organic lines of products. Our work investigated E. coli susceptibility to different antimicrobials and extended-spectru...

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Detalles Bibliográficos
Autores principales: Musa, Laura, Casagrande Proietti, Patrizia, Branciari, Raffaella, Menchetti, Laura, Bellucci, Sara, Ranucci, David, Marenzoni, Maria Luisa, Franciosini, Maria Pia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401526/
https://www.ncbi.nlm.nih.gov/pubmed/32708915
http://dx.doi.org/10.3390/ani10071215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401526/
https://www.ncbi.nlm.nih.gov/pubmed/32708915
http://dx.doi.org/10.3390/ani10071215

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