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Behavior and Performance of Suckling Piglets Provided Three Supplemental Heat Sources

SIMPLE SUMMARY: To reduce the carbon footprint in swine production, researchers used heated mats powered by solar-energy to replace heat lamps in farrowing barns. This study evaluated electric-heated mat (EM), water-heated mat (WM), and infrared heat lamp (HL) systems as supplemental heat for piglet...

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Detalles Bibliográficos
Autores principales: Zhu, Yunhui, Li, Yuzhi, Reese, Michael, Buchanan, Eric, Tallaksen, Joel, Johnston, Lee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401536/
https://www.ncbi.nlm.nih.gov/pubmed/32645987
http://dx.doi.org/10.3390/ani10071155
Descripción
Sumario:SIMPLE SUMMARY: To reduce the carbon footprint in swine production, researchers used heated mats powered by solar-energy to replace heat lamps in farrowing barns. This study evaluated electric-heated mat (EM), water-heated mat (WM), and infrared heat lamp (HL) systems as supplemental heat for piglets from birth to weaning. Data were collected from 42 litters of piglets in three trials, with 14 litters in each treatment group. Postural behaviors were video-recorded and performance data were collected from birth to weaning. Results indicate that piglets spent a similar amount of time on EM as under HL. Growth performance of piglets was comparable among the three heat sources. Taking into consideration cost and ease of installation, electricity use, and durability of the three supplemental heat sources, EM appears to be a better choice to provide supplemental heat to suckling piglets compared to HL and WM. ABSTRACT: This study compared water-heated mats (WM) and electric-heated mats (EM) with heat lamps (HL) as supplemental heat sources for suckling piglets. Forty-two litters were studied in 3 trials. In all trials, behavior of piglets was video-recorded on day 1, 3, 7, 14, and 21 postpartum. Videos were scan-sampled to register postures (lying and standing) and locations (on or away from mat) to assess piglet use of heat sources. Litter size and weight at birth and weaning, and pre-weaning mortality were recorded. Data were analyzed using Glimmix Procedures of SAS. Piglets spent more time on WM than under HL (67.5% vs. 51.0%, p = 0.002). No difference in piglet performance between WM and HL was observed, except mortality tended to be higher in WM (22.9% vs. 8.9%; p = 0.06). Piglet performance and use of the heat source were comparable for HL and EM. When comparing WM with EM, piglets provided WM spent more time on the mat compared to those provided EM (21.8% vs. 17.1%; p = 0.02). No difference in pre-weaning mortality, litter weight, and individual daily gain was observed between WM and EM group. These results suggest EM and HL were comparable to maintain performance and postural behaviors of piglets.