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Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows

SIMPLE SUMMARY: Corn stover (CS) diets are still adopted by small dairy farms in China. Compared with mixed forage (MF) diets, feeding CS diet affects milk composition, digestibility, feed intake, ruminal fermentation, and lactation performance. Mammary gland and liver are two of the most important...

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Autores principales: Gao, Shengtao, Zhou, Zheng, Wang, Jiaqi, Loor, Juan, Bionaz, Massimo, Ma, Lu, Bu, Dengpan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401567/
https://www.ncbi.nlm.nih.gov/pubmed/32674414
http://dx.doi.org/10.3390/ani10071191
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author Gao, Shengtao
Zhou, Zheng
Wang, Jiaqi
Loor, Juan
Bionaz, Massimo
Ma, Lu
Bu, Dengpan
author_facet Gao, Shengtao
Zhou, Zheng
Wang, Jiaqi
Loor, Juan
Bionaz, Massimo
Ma, Lu
Bu, Dengpan
author_sort Gao, Shengtao
collection PubMed
description SIMPLE SUMMARY: Corn stover (CS) diets are still adopted by small dairy farms in China. Compared with mixed forage (MF) diets, feeding CS diet affects milk composition, digestibility, feed intake, ruminal fermentation, and lactation performance. Mammary gland and liver are two of the most important organs for lactation in cows. However, research related to the effect of CS diet on the metabolism of liver and mammary tissues of dairy cows is limited. Overall evaluation of the biological response of liver and mammary tissues of dairy cows to changes in CS diet compared with MF diet is essential. Thus, the objective of the present study was to evaluate the overall adaptation of liver and mammary tissue to a CS diet in mid-lactation primiparous dairy cows. Modest effect on the transcriptome of the liver and mammary tissue by the CS diet was observed. The analysis of the genes affected by CS indicated mammary gland responding to lower level of linoleate from the diet (lower in CS vs. MF) by activating the associated biosynthesis metabolism while the liver adaptively activated potassium transport to compensate for a lower K ingestion. The results of this study may facilitate the development of better feeding and management strategies and the increase of profitability of dairy farms. ABSTRACT: The objective of the present study was to evaluate the overall adaptations of liver and mammary tissue to a corn stover (CS) compared to a mixed forage (MF) diet in mid-lactation primiparous dairy cows. Twenty-four primiparous lactating Holstein cows were randomly allocated to 2 groups receiving either an alfalfa forage diet (MF, F:C = 60:40) with Chinese wildrye, alfalfa hay and corn silage as forage source or a corn stover forage diet (CS, F:C = 40:60). A subgroup of cows (n = 5/diet) was used for analysis of liver and mammary transcriptome using a 4 × 44K Bovine Agilent microarray chip. The results of functional annotation analysis showed that in liver CS vs. MF inhibited pathways related to lipid metabolism while induced the activity of the potassium channel. In mammary tissue, fatty acid metabolism was activated in CS vs. MF. In conclusion, the analysis of genes affected by CS vs. MF indicated mammary gland responding to lower level of linoleate from the diet (lower in CS vs. MF) by activating the associated biosynthesis metabolic pathway while the liver adaptively activated potassium transport to compensate for a lower K ingestion.
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spelling pubmed-74015672020-08-07 Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows Gao, Shengtao Zhou, Zheng Wang, Jiaqi Loor, Juan Bionaz, Massimo Ma, Lu Bu, Dengpan Animals (Basel) Article SIMPLE SUMMARY: Corn stover (CS) diets are still adopted by small dairy farms in China. Compared with mixed forage (MF) diets, feeding CS diet affects milk composition, digestibility, feed intake, ruminal fermentation, and lactation performance. Mammary gland and liver are two of the most important organs for lactation in cows. However, research related to the effect of CS diet on the metabolism of liver and mammary tissues of dairy cows is limited. Overall evaluation of the biological response of liver and mammary tissues of dairy cows to changes in CS diet compared with MF diet is essential. Thus, the objective of the present study was to evaluate the overall adaptation of liver and mammary tissue to a CS diet in mid-lactation primiparous dairy cows. Modest effect on the transcriptome of the liver and mammary tissue by the CS diet was observed. The analysis of the genes affected by CS indicated mammary gland responding to lower level of linoleate from the diet (lower in CS vs. MF) by activating the associated biosynthesis metabolism while the liver adaptively activated potassium transport to compensate for a lower K ingestion. The results of this study may facilitate the development of better feeding and management strategies and the increase of profitability of dairy farms. ABSTRACT: The objective of the present study was to evaluate the overall adaptations of liver and mammary tissue to a corn stover (CS) compared to a mixed forage (MF) diet in mid-lactation primiparous dairy cows. Twenty-four primiparous lactating Holstein cows were randomly allocated to 2 groups receiving either an alfalfa forage diet (MF, F:C = 60:40) with Chinese wildrye, alfalfa hay and corn silage as forage source or a corn stover forage diet (CS, F:C = 40:60). A subgroup of cows (n = 5/diet) was used for analysis of liver and mammary transcriptome using a 4 × 44K Bovine Agilent microarray chip. The results of functional annotation analysis showed that in liver CS vs. MF inhibited pathways related to lipid metabolism while induced the activity of the potassium channel. In mammary tissue, fatty acid metabolism was activated in CS vs. MF. In conclusion, the analysis of genes affected by CS vs. MF indicated mammary gland responding to lower level of linoleate from the diet (lower in CS vs. MF) by activating the associated biosynthesis metabolic pathway while the liver adaptively activated potassium transport to compensate for a lower K ingestion. MDPI 2020-07-14 /pmc/articles/PMC7401567/ /pubmed/32674414 http://dx.doi.org/10.3390/ani10071191 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Gao, Shengtao
Zhou, Zheng
Wang, Jiaqi
Loor, Juan
Bionaz, Massimo
Ma, Lu
Bu, Dengpan
Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows
title Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows
title_full Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows
title_fullStr Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows
title_full_unstemmed Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows
title_short Diet Composition Affects Liver and Mammary Tissue Transcriptome in Primiparous Holstein Dairy Cows
title_sort diet composition affects liver and mammary tissue transcriptome in primiparous holstein dairy cows
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401567/
https://www.ncbi.nlm.nih.gov/pubmed/32674414
http://dx.doi.org/10.3390/ani10071191
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