Cargando…

Effect of Feeding Lactating Ewes with Moringa oleifera Leaf Extract on Milk Yield, Milk Composition and Preweaning Performance of Ewe/Lamb Pair

SIMPLE SUMMARY: The use of plant extracts as supplemental additives in ruminant diets shows beneficial effects. This study evaluated the effects of different doses of Moringa oleifera leaf extract (MOE) on milk production and milk composition in ewes and on preweaning performance of their lambs. At...

Descripción completa

Detalles Bibliográficos
Autores principales:	Olvera-Aguirre, Gabriel, Mendoza-Taco, Miriam Marleny, Arcos-Álvarez, Darwin Nicolas, Piñeiro-Vázquez, Angel Trinidad, Moo-Huchin, Victor Manuel, Canul-Solís, Jorge Rodolfo, Castillo-Sánchez, Luis, Ramírez-Bautista, Marco Antonio, Vargas-Bello-Pérez, Einar, Chay-Canul, Alfonso Juventino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7401604/ https://www.ncbi.nlm.nih.gov/pubmed/32610660 http://dx.doi.org/10.3390/ani10071117

Ejemplares similares

Udder Measurements and Their Relationship with Milk Yield in Pelibuey Ewes
por: Arcos-Álvarez, Darwin, et al.
Publicado: (2020)

Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts
por: Mendoza-Taco, Miriam M., et al.
Publicado: (2022)

Effect of age and diet on carcass and meat quality in ewes
por: Rivera-Bautista, Cecilia, et al.
Publicado: (2023)

Effects of the Inclusion of Ground Pouteria sapota Kernel on Intake, Digestibility, and Growth Performance in Lambs
por: Sánchez-Zárate, Adriana, et al.
Publicado: (2022)

Milk yield and composition from ewes fed diets containing narasin and their lambs’ performance
por: Sardinha, Lairana A, et al.
Publicado: (2020)

Associations among Mammary Ultrasound Measurements, Milk Yield of Non-Dairy Ewe Lambs and the Growth of Their Single Lambs
por: Haslin, Emmanuelle, et al.
Publicado: (2021)

Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa
por: Arcos-Álvarez, Darwin N., et al.
Publicado: (2022)

Okara as a protein supplement affects feed intake and milk composition of ewes and growth performance of lambs
por: Harthan, Laura B., et al.
Publicado: (2017)

Prediction of Carcass Traits of Hair Sheep Lambs Using Body Measurements
por: Bautista-Díaz, Emmanuel, et al.
Publicado: (2020)

Breeding Ewe Lambs: An Australasian Perspective
por: Kenyon, Paul R., et al.
Publicado: (2022)

Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk
por: Mezo-Solís, Jesús Alberto, et al.
Publicado: (2020)

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks
por: Sánchez-Muñoz, María Alejandra, et al.
Publicado: (2017)

Prions in Milk from Ewes Incubating Natural Scrapie
por: Lacroux, Caroline, et al.
Publicado: (2008)

Genetic analysis of milking ability in Lacaune dairy ewes
por: Marie-Etancelin, Christel, et al.
Publicado: (2006)

Replacing Soybean Meal with Sesame Meal in the Diets of Lactating Awassi Ewes Suckling Single Lambs: Nutrient Digestibility, Milk Production, and Lamb Growth
por: Obeidat, Belal S., et al.
Publicado: (2019)

Lower Reproductive Rate and Lamb Survival Contribute to Lower Lamb Marking Rate in Maiden Ewes Compared to Multiparous Ewes
por: Hutchison, Dayna, et al.
Publicado: (2022)

Effects of Partial Replacement of Conventional with Alternative Feeds on Nutrient Intake, Digestibility, Milk Yield and Composition of Awassi Ewes and Lambs
por: Aloueedat, Mohammad K., et al.
Publicado: (2019)

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano
por: Fusaro, Isa, et al.
Publicado: (2019)

Feeding Tall Fescue Seed Reduces Ewe Milk Production, Lamb Birth Weight and Pre-Weaning Growth Rate
por: Britt, Jessica L., et al.
Publicado: (2020)

Transcriptome and iTRAQ-Based Proteome Reveal the Molecular Mechanism of Intestinal Injury Induced by Weaning Ewe's Milk in Lambs
por: Han, Lulu, et al.
Publicado: (2022)

Using plant-based compounds as preservatives for meat products: A review
por: Olvera-Aguirre, Gabriel, et al.
Publicado: (2023)

Transcript profiling in the milk of dairy ewes fed extruded linseed
por: Giordani, Tommaso, et al.
Publicado: (2016)

Detection of Cathelicidin-1 in the Milk as an Early Indicator of Mastitis in Ewes
por: Katsafadou, Angeliki I., et al.
Publicado: (2019)

Comparison of analytical methods for the fatty acid profile in ewes’ milk
por: Soares, Évelyn Silva de Melo, et al.
Publicado: (2022)

Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder
por: Ponka, Roger, et al.
Publicado: (2022)

Meta-analysis of flavonoids use into beef and dairy cattle diet: Performance, antioxidant status, ruminal fermentation, meat quality, and milk composition
por: Orzuna-Orzuna, José Felipe, et al.
Publicado: (2023)

The effect of nutrition and body condition of triplet-bearing ewes during late pregnancy on the behaviour of ewes and lambs
por: Gronqvist, Gabriella V., et al.
Publicado: (2018)

The impact of maternal genetic merit and country of origin on ewe reproductive performance, lambing performance, and ewe survival
por: Fetherstone, Nicola, et al.
Publicado: (2021)

Freemartinism in replacement ewe-lambs of the Ripollesa sheep breed
por: Marí, Pilar, et al.
Publicado: (2018)

Alpaca Field Behaviour When Cohabitating with Lambing Ewes
por: Matthews, Paige T., et al.
Publicado: (2020)

Factors Associated with Mortality of Lambs Born to Ewe Hoggets
por: Ridler, Anne L., et al.
Publicado: (2022)

Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin
por: Sardiñas-Valdés, Mariam, et al.
Publicado: (2021)

Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese
por: Alonso, Leocadio, et al.
Publicado: (2018)

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
por: Inácio, Rita S., et al.
Publicado: (2022)

Residual Feed Intake and Rumen Metabolism in Growing Pelibuey Sheep
por: Arce-Recinos, Carlos, et al.
Publicado: (2022)

Effect of Palpable Udder Defects on Milk Yield, Somatic Cell Count, and Milk Composition in Non-Dairy Ewes
por: Zeleke, Mandefrot M., et al.
Publicado: (2021)

The role of the environment in transmission of Dichelobacter nodosus between ewes and their lambs
por: Muzafar, Mohd, et al.
Publicado: (2015)

Chronic Undernutrition Inhibits KNDy Neurons in Ovariectomized Ewe Lambs
por: Harlow, KaLynn, et al.
Publicado: (2021)

Social behaviour and transmission of lameness in a flock of ewes and lambs
por: Lewis, Katharine E., et al.
Publicado: (2022)

Ewes with higher embryo survival rear lambs that grow faster
por: Shorten, Paul R, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_g9v69e1eit3hug98gn6cab2tv8