Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries

Strawberries belonging to cultivar Clery (Fragaria x ananassa (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to different processing methods, such as homogenization, thermal and microwave t...

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Detalles Bibliográficos
Autores principales: Garzoli, Stefania, Cairone, Francesco, Carradori, Simone, Mocan, Andrei, Menghini, Luigi, Paolicelli, Patrizia, Ak, Gunes, Zengin, Gokhan, Cesa, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402087/
https://www.ncbi.nlm.nih.gov/pubmed/32709075
http://dx.doi.org/10.3390/antiox9070632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402087/
https://www.ncbi.nlm.nih.gov/pubmed/32709075
http://dx.doi.org/10.3390/antiox9070632

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