Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

The aim of this study was to valorize the oil recovery from red and white grape seeds (Vitis vinifera L.) that remains as by-product after the winemaking process. Oils were extracted by modern techniques, ultrasound assisted (UAE), microwave assisted (MAE) and supercritical fluid extraction (SFE), a...

Descripción completa

Detalles Bibliográficos
Autores principales: Dimić, Ivana, Teslić, Nemanja, Putnik, Predrag, Bursać Kovačević, Danijela, Zeković, Zoran, Šojić, Branislav, Mrkonjić, Živan, Čolović, Dušica, Montesano, Domenico, Pavlić, Branimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402152/
https://www.ncbi.nlm.nih.gov/pubmed/32630185
http://dx.doi.org/10.3390/antiox9070568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402152/
https://www.ncbi.nlm.nih.gov/pubmed/32630185
http://dx.doi.org/10.3390/antiox9070568

Ejemplares similares