Cargando…
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview
Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since ancient times. Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer, cardiovascular and metabolic disorders, blood...
Autores principales: | Ansary, Johura, Forbes-Hernández, Tamara Yuliett, Gil, Emilio, Cianciosi, Danila, Zhang, Jiaojiao, Elexpuru-Zabaleta, Maria, Simal-Gandara, Jesus, Giampieri, Francesca, Battino, Maurizio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7402177/ https://www.ncbi.nlm.nih.gov/pubmed/32679751 http://dx.doi.org/10.3390/antiox9070619 |
Ejemplares similares
-
The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey
por: Cianciosi, Danila, et al.
Publicado: (2020) -
Links between Nutrition, Infectious Diseases, and Microbiota: Emerging Technologies and Opportunities for Human-Focused Research
por: Cassotta, Manuela, et al.
Publicado: (2020) -
Bee Products: An Emblematic Example of Underutilized
Sources of Bioactive Compounds
por: Giampieri, Francesca, et al.
Publicado: (2022) -
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
por: Cianciosi, Danila, et al.
Publicado: (2018) -
Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era
por: Cassotta, Manuela, et al.
Publicado: (2021)