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Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence

Permafrost is an extreme habitat yet it hosts microbial populations that remain active over millennia. Using permafrost collected from a Pleistocene chronosequence (19 to 33 ka), we hypothesized that the functional genetic potential of microbial communities in permafrost would reflect microbial stra...

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Autores principales: Leewis, Mary-Cathrine, Berlemont, Renaud, Podgorski, David C., Srinivas, Archana, Zito, Phoebe, Spencer, Robert G. M., McFarland, Jack, Douglas, Thomas A., Conaway, Christopher H., Waldrop, Mark, Mackelprang, Rachel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403407/
https://www.ncbi.nlm.nih.gov/pubmed/32849382
http://dx.doi.org/10.3389/fmicb.2020.01753
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author Leewis, Mary-Cathrine
Berlemont, Renaud
Podgorski, David C.
Srinivas, Archana
Zito, Phoebe
Spencer, Robert G. M.
McFarland, Jack
Douglas, Thomas A.
Conaway, Christopher H.
Waldrop, Mark
Mackelprang, Rachel
author_facet Leewis, Mary-Cathrine
Berlemont, Renaud
Podgorski, David C.
Srinivas, Archana
Zito, Phoebe
Spencer, Robert G. M.
McFarland, Jack
Douglas, Thomas A.
Conaway, Christopher H.
Waldrop, Mark
Mackelprang, Rachel
author_sort Leewis, Mary-Cathrine
collection PubMed
description Permafrost is an extreme habitat yet it hosts microbial populations that remain active over millennia. Using permafrost collected from a Pleistocene chronosequence (19 to 33 ka), we hypothesized that the functional genetic potential of microbial communities in permafrost would reflect microbial strategies to metabolize permafrost soluble organic matter (OM) in situ over geologic time. We also hypothesized that changes in the metagenome across the chronosequence would correlate with shifts in carbon chemistry, permafrost age, and paleoclimate at the time of permafrost formation. We combined high-resolution characterization of water-soluble OM by Fourier-transform ion-cyclotron-resonance mass spectrometry (FT-ICR MS), quantification of organic anions in permafrost water extracts, and metagenomic sequencing to better understand the relationships between the molecular-level composition of potentially bioavailable OM, the microbial community, and permafrost age. Both age and paleoclimate had marked effects on both the molecular composition of dissolved OM and the microbial community. The relative abundance of genes associated with hydrogenotrophic methanogenesis, carbohydrate active enzyme families, nominal oxidation state of carbon (NOSC), and number of identifiable molecular formulae significantly decreased with increasing age. In contrast, genes associated with fermentation of short chain fatty acids (SCFAs), the concentration of SCFAs and ammonium all significantly increased with age. We present a conceptual model of microbial metabolism in permafrost based on fermentation of OM and the buildup of organic acids that helps to explain the unique chemistry of ancient permafrost soils. These findings imply long-term in situ microbial turnover of ancient permafrost OM and that this pooled biolabile OM could prime ancient permafrost soils for a larger and more rapid microbial response to thaw compared to younger permafrost soils.
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spelling pubmed-74034072020-08-25 Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence Leewis, Mary-Cathrine Berlemont, Renaud Podgorski, David C. Srinivas, Archana Zito, Phoebe Spencer, Robert G. M. McFarland, Jack Douglas, Thomas A. Conaway, Christopher H. Waldrop, Mark Mackelprang, Rachel Front Microbiol Microbiology Permafrost is an extreme habitat yet it hosts microbial populations that remain active over millennia. Using permafrost collected from a Pleistocene chronosequence (19 to 33 ka), we hypothesized that the functional genetic potential of microbial communities in permafrost would reflect microbial strategies to metabolize permafrost soluble organic matter (OM) in situ over geologic time. We also hypothesized that changes in the metagenome across the chronosequence would correlate with shifts in carbon chemistry, permafrost age, and paleoclimate at the time of permafrost formation. We combined high-resolution characterization of water-soluble OM by Fourier-transform ion-cyclotron-resonance mass spectrometry (FT-ICR MS), quantification of organic anions in permafrost water extracts, and metagenomic sequencing to better understand the relationships between the molecular-level composition of potentially bioavailable OM, the microbial community, and permafrost age. Both age and paleoclimate had marked effects on both the molecular composition of dissolved OM and the microbial community. The relative abundance of genes associated with hydrogenotrophic methanogenesis, carbohydrate active enzyme families, nominal oxidation state of carbon (NOSC), and number of identifiable molecular formulae significantly decreased with increasing age. In contrast, genes associated with fermentation of short chain fatty acids (SCFAs), the concentration of SCFAs and ammonium all significantly increased with age. We present a conceptual model of microbial metabolism in permafrost based on fermentation of OM and the buildup of organic acids that helps to explain the unique chemistry of ancient permafrost soils. These findings imply long-term in situ microbial turnover of ancient permafrost OM and that this pooled biolabile OM could prime ancient permafrost soils for a larger and more rapid microbial response to thaw compared to younger permafrost soils. Frontiers Media S.A. 2020-07-29 /pmc/articles/PMC7403407/ /pubmed/32849382 http://dx.doi.org/10.3389/fmicb.2020.01753 Text en Copyright © 2020 Leewis, Berlemont, Podgorski, Srinivas, Zito, Spencer, McFarland, Douglas, Conaway, Waldrop and Mackelprang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Leewis, Mary-Cathrine
Berlemont, Renaud
Podgorski, David C.
Srinivas, Archana
Zito, Phoebe
Spencer, Robert G. M.
McFarland, Jack
Douglas, Thomas A.
Conaway, Christopher H.
Waldrop, Mark
Mackelprang, Rachel
Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence
title Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence
title_full Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence
title_fullStr Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence
title_full_unstemmed Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence
title_short Life at the Frozen Limit: Microbial Carbon Metabolism Across a Late Pleistocene Permafrost Chronosequence
title_sort life at the frozen limit: microbial carbon metabolism across a late pleistocene permafrost chronosequence
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403407/
https://www.ncbi.nlm.nih.gov/pubmed/32849382
http://dx.doi.org/10.3389/fmicb.2020.01753
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