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Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C
The postharvest storage of Volvariella volvacea is an important factor limiting the industry development. Low-temperature storage is the traditional storage method used for most edible fungi, but V. volvacea undergoes autolysis at low temperature. To understand the molecular mechanism underlying the...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403728/ https://www.ncbi.nlm.nih.gov/pubmed/32753745 http://dx.doi.org/10.1038/s41598-020-69988-8 |
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author | Zha, Lei Chen, Mingjie Yu, Changxia Guo, Qian Zhao, Xu Li, Zhengpeng Zhao, Yan Li, Chuanhua Yang, Huanling |
author_facet | Zha, Lei Chen, Mingjie Yu, Changxia Guo, Qian Zhao, Xu Li, Zhengpeng Zhao, Yan Li, Chuanhua Yang, Huanling |
author_sort | Zha, Lei |
collection | PubMed |
description | The postharvest storage of Volvariella volvacea is an important factor limiting the industry development. Low-temperature storage is the traditional storage method used for most edible fungi, but V. volvacea undergoes autolysis at low temperature. To understand the molecular mechanism underlying the low-temperature autolysis of V. volvacea after harvesting, fruiting bodies of V. volvacea strain V23 were stored at 4 °C. Based on our previous study, in which the changes of morphological and physiological indexes during storage for 0, 6, 12, 24, 30, 36, 48 and 60 h were measured; four time points, namely, 0, 12, 24 and 60 h, were selected for this differential proteomics study. The proteomic changes in the postharvest storage samples were studied by isobaric tags for relative and absolute quantification-coupled two-dimensional liquid chromatography-tandem mass spectrometry (2D LC–MS/MS). A total of 2,063 proteins were identified, and 192 differentially expressed proteins (DEPs), including 24 up-regulated proteins and 168 down-regulated proteins, were detected after 12 h of storage. After 24 h of storage, 234 DEPs, including 48 up-regulated and 186 down-regulated proteins, were observed, and after 60 h, 415 DEPs, including 65 up-regulated proteins and 350 down-regulated proteins, were observed. An in-depth data analysis showed that the DEPs participated in various cellular processes, particularly metabolic processes. In this study, we combined Gene Ontology and Kyoto Encyclopedia of Genes and Genomes pathway analyses, and the results focused on oxidative phosphorylation and ubiquitin mediated proteolysis pathways. In addition, sdh2, uba1 and ubc1 was confirmed by quantitative real-time polymerase chain reaction, and the results showed that the expression of these genes were consistent with their protein level. Based on the literature and our results, it is speculated that the identified DEPs, such as ATP1, SDH2, COR1, UBA1, COX4, UBC1 and SKP1 play a key role in the low-temperature autolysis of V. volvacea. |
format | Online Article Text |
id | pubmed-7403728 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-74037282020-08-07 Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C Zha, Lei Chen, Mingjie Yu, Changxia Guo, Qian Zhao, Xu Li, Zhengpeng Zhao, Yan Li, Chuanhua Yang, Huanling Sci Rep Article The postharvest storage of Volvariella volvacea is an important factor limiting the industry development. Low-temperature storage is the traditional storage method used for most edible fungi, but V. volvacea undergoes autolysis at low temperature. To understand the molecular mechanism underlying the low-temperature autolysis of V. volvacea after harvesting, fruiting bodies of V. volvacea strain V23 were stored at 4 °C. Based on our previous study, in which the changes of morphological and physiological indexes during storage for 0, 6, 12, 24, 30, 36, 48 and 60 h were measured; four time points, namely, 0, 12, 24 and 60 h, were selected for this differential proteomics study. The proteomic changes in the postharvest storage samples were studied by isobaric tags for relative and absolute quantification-coupled two-dimensional liquid chromatography-tandem mass spectrometry (2D LC–MS/MS). A total of 2,063 proteins were identified, and 192 differentially expressed proteins (DEPs), including 24 up-regulated proteins and 168 down-regulated proteins, were detected after 12 h of storage. After 24 h of storage, 234 DEPs, including 48 up-regulated and 186 down-regulated proteins, were observed, and after 60 h, 415 DEPs, including 65 up-regulated proteins and 350 down-regulated proteins, were observed. An in-depth data analysis showed that the DEPs participated in various cellular processes, particularly metabolic processes. In this study, we combined Gene Ontology and Kyoto Encyclopedia of Genes and Genomes pathway analyses, and the results focused on oxidative phosphorylation and ubiquitin mediated proteolysis pathways. In addition, sdh2, uba1 and ubc1 was confirmed by quantitative real-time polymerase chain reaction, and the results showed that the expression of these genes were consistent with their protein level. Based on the literature and our results, it is speculated that the identified DEPs, such as ATP1, SDH2, COR1, UBA1, COX4, UBC1 and SKP1 play a key role in the low-temperature autolysis of V. volvacea. Nature Publishing Group UK 2020-08-04 /pmc/articles/PMC7403728/ /pubmed/32753745 http://dx.doi.org/10.1038/s41598-020-69988-8 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Zha, Lei Chen, Mingjie Yu, Changxia Guo, Qian Zhao, Xu Li, Zhengpeng Zhao, Yan Li, Chuanhua Yang, Huanling Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C |
title | Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C |
title_full | Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C |
title_fullStr | Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C |
title_full_unstemmed | Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C |
title_short | Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C |
title_sort | differential proteomics study of postharvest volvariella volvacea during storage at 4 °c |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403728/ https://www.ncbi.nlm.nih.gov/pubmed/32753745 http://dx.doi.org/10.1038/s41598-020-69988-8 |
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