Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C

The postharvest storage of Volvariella volvacea is an important factor limiting the industry development. Low-temperature storage is the traditional storage method used for most edible fungi, but V. volvacea undergoes autolysis at low temperature. To understand the molecular mechanism underlying the...

Descripción completa

Detalles Bibliográficos
Autores principales: Zha, Lei, Chen, Mingjie, Yu, Changxia, Guo, Qian, Zhao, Xu, Li, Zhengpeng, Zhao, Yan, Li, Chuanhua, Yang, Huanling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403728/
https://www.ncbi.nlm.nih.gov/pubmed/32753745
http://dx.doi.org/10.1038/s41598-020-69988-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403728/
https://www.ncbi.nlm.nih.gov/pubmed/32753745
http://dx.doi.org/10.1038/s41598-020-69988-8

Ejemplares similares