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Differential proteomics study of postharvest Volvariella volvacea during storage at 4 °C

The postharvest storage of Volvariella volvacea is an important factor limiting the industry development. Low-temperature storage is the traditional storage method used for most edible fungi, but V. volvacea undergoes autolysis at low temperature. To understand the molecular mechanism underlying the...

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Detalles Bibliográficos
Autores principales:	Zha, Lei, Chen, Mingjie, Yu, Changxia, Guo, Qian, Zhao, Xu, Li, Zhengpeng, Zhao, Yan, Li, Chuanhua, Yang, Huanling
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403728/ https://www.ncbi.nlm.nih.gov/pubmed/32753745 http://dx.doi.org/10.1038/s41598-020-69988-8

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