Food groups, diet quality and colorectal cancer risk in the Basque Country

BACKGROUND: The results obtained to date concerning food groups, diet quality and colorectal cancer (CRC) risk vary according to criteria used and the study populations. AIM: To study the relationships between food groups, diet quality and CRC risk, in an adult population of the Basque Country (Nort...

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Detalles Bibliográficos
Autores principales: Alegria-Lertxundi, Iker, Aguirre, Carmelo, Bujanda, Luis, Fernández, Francisco J, Polo, Francisco, Ordovás, José Mª, Etxezarraga, Mª Carmen, Zabalza, Iñaki, Larzabal, Mikel, Portillo, Isabel, de Pancorbo, Marian M, Garcia-Etxebarria, Koldo, Rocandio, Ana Mª, Arroyo-Izaga, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2020
Materias:
Case Control Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403796/
https://www.ncbi.nlm.nih.gov/pubmed/32821073
http://dx.doi.org/10.3748/wjg.v26.i28.4108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7403796/
https://www.ncbi.nlm.nih.gov/pubmed/32821073
http://dx.doi.org/10.3748/wjg.v26.i28.4108

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