COVID 19: challenges for virologists in the food industry

The COVID‐19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS‐CoV‐2 in the food environment, method...

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Detalles Bibliográficos
Autores principales: Zuber, Sophie, Brüssow, Harald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Lilliput
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404336/
https://www.ncbi.nlm.nih.gov/pubmed/32700430
http://dx.doi.org/10.1111/1751-7915.13638
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author Zuber, Sophie
Brüssow, Harald
author_facet Zuber, Sophie
Brüssow, Harald
author_sort Zuber, Sophie
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description The COVID‐19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS‐CoV‐2 in the food environment, methods of virus inactivation and the protection of the food worker and the consumer. So far food has not been implicated in the transmission of the infection, but social disruptions caused by the pandemic could cause problems with food security.
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spelling pubmed-74043362020-08-05 COVID 19: challenges for virologists in the food industry Zuber, Sophie Brüssow, Harald Microb Biotechnol Lilliput The COVID‐19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS‐CoV‐2 in the food environment, methods of virus inactivation and the protection of the food worker and the consumer. So far food has not been implicated in the transmission of the infection, but social disruptions caused by the pandemic could cause problems with food security. John Wiley and Sons Inc. 2020-07-22 /pmc/articles/PMC7404336/ /pubmed/32700430 http://dx.doi.org/10.1111/1751-7915.13638 Text en © 2020 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Lilliput
Zuber, Sophie
Brüssow, Harald
COVID 19: challenges for virologists in the food industry
title COVID 19: challenges for virologists in the food industry
title_full COVID 19: challenges for virologists in the food industry
title_fullStr COVID 19: challenges for virologists in the food industry
title_full_unstemmed COVID 19: challenges for virologists in the food industry
title_short COVID 19: challenges for virologists in the food industry
title_sort covid 19: challenges for virologists in the food industry
topic Lilliput
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404336/
https://www.ncbi.nlm.nih.gov/pubmed/32700430
http://dx.doi.org/10.1111/1751-7915.13638
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