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Biopolymers as Food Packaging Materials

Detalles Bibliográficos
Autores principales:	Porta, Raffaele, Sabbah, Mohammed, Di Pierro, Prospero
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404384/ https://www.ncbi.nlm.nih.gov/pubmed/32668678 http://dx.doi.org/10.3390/ijms21144942

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