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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to the appearance of a new liquid effluent that until now was treated together with the alperujo itself. The composition and antioxidant properties of its bioactive components at di...

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Detalles Bibliográficos
Autores principales:	Fernández-Prior, María África, Fatuarte, Juan Carlos Pérez, Oria, Alejandra Bermúdez, Viera-Alcaide, Isabel, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404455/ https://www.ncbi.nlm.nih.gov/pubmed/32708247 http://dx.doi.org/10.3390/foods9070962

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