Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits

Eleven Italian monovarietal extra virgin olive oils (MEVOOs) (Carboncella, Coratina, Frantoio, Leccino, Marzio, Maurino, Moraiolo, Piantone di Falerone, Pendolino, Rosciola, Sargano di Fermo) from olives grown in the same experimental olive orchard, under the same conditions (fertilization, irrigati...

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Detalles Bibliográficos
Autores principales: Di Lecce, Giuseppe, Piochi, Maria, Pacetti, Deborah, Frega, Natale G., Bartolucci, Edoardo, Scortichini, Serena, Fiorini, Dennis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404457/
https://www.ncbi.nlm.nih.gov/pubmed/32660116
http://dx.doi.org/10.3390/foods9070904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404457/
https://www.ncbi.nlm.nih.gov/pubmed/32660116
http://dx.doi.org/10.3390/foods9070904

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