Food Quality Assessed by Chemometrics

Food market globalization, food security as well as increasing consumer demand for safe, minimally processed and healthy food impose the need to establish new approaches for identifying and assessing food quality markers. Nowadays, food industry stakeholders are challenged to assure food quality and...

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Detalles Bibliográficos
Autores principales: Andre, Christelle M., Soukoulis, Christos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404458/
https://www.ncbi.nlm.nih.gov/pubmed/32650365
http://dx.doi.org/10.3390/foods9070897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404458/
https://www.ncbi.nlm.nih.gov/pubmed/32650365
http://dx.doi.org/10.3390/foods9070897

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