Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

The aim of the study was to determine the in vitro enzyme inhibition activities of aqueous polyphenolic extracts of nine popular Bangladeshi vegetables, namely ash gourd, bitter gourd, brinjal, Indian spinach, kangkong, okra, ridge gourd, snake gourd, and stem amaranth. Polyphenolic glycosides were...

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Detalles Bibliográficos
Autores principales: Sultana, Razia, Alashi, Adeola M., Islam, Khaleda, Saifullah, Md, Haque, C. Emdad, Aluko, Rotimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404479/
https://www.ncbi.nlm.nih.gov/pubmed/32610462
http://dx.doi.org/10.3390/foods9070844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404479/
https://www.ncbi.nlm.nih.gov/pubmed/32610462
http://dx.doi.org/10.3390/foods9070844

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