Determination of Organosulfides from Onion Oil

Qualitative and semi-quantitative analysis of organosulfides extracted from oil obtained by steam distillation of yellow onions was performed by gas chromatography-mass spectrometry (GC-MS). The extraction efficiency of organosulfides from onion oil was evaluated across four solvents: dichloromethan...

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Detalles Bibliográficos
Autores principales: Cantrell, Maranda S., Seale, Jared T., Arispe, Sergio A., McDougal, Owen M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404636/
https://www.ncbi.nlm.nih.gov/pubmed/32640536
http://dx.doi.org/10.3390/foods9070884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404636/
https://www.ncbi.nlm.nih.gov/pubmed/32640536
http://dx.doi.org/10.3390/foods9070884

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