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Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (A(E)), relative frequency of release of fragments with a given activity by selected...

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Autores principales: Iwaniak, Anna, Minkiewicz, Piotr, Pliszka, Monika, Mogut, Damir, Darewicz, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404701/
https://www.ncbi.nlm.nih.gov/pubmed/32708318
http://dx.doi.org/10.3390/foods9070965
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author Iwaniak, Anna
Minkiewicz, Piotr
Pliszka, Monika
Mogut, Damir
Darewicz, Małgorzata
author_facet Iwaniak, Anna
Minkiewicz, Piotr
Pliszka, Monika
Mogut, Damir
Darewicz, Małgorzata
author_sort Iwaniak, Anna
collection PubMed
description The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (A(E)), relative frequency of release of fragments with a given activity by selected enzyme(s) (W), and the theoretical degree of hydrolysis (DH(t)). Cow, pig, sheep, chicken, duck, horse, salmon, rainbow trout, goat, rabbit, and turkey collagens were theoretically hydrolyzed using: stem bromelain, ficin, papain, pepsin, trypsin, chymotrypsin, pepsin+trypsin, and pepsin+trypsin+chymotrypsin. Peptides released from the collagens having comparable A(E) and W were estimated for their likelihood to be bioactive using PeptideRanker Score. The collagens tested were the best sources of angiotensin I-converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibitors. A(E) and W values revealed that pepsin and/or trypsin were effective producers of such peptides from the majority of the collagens examined. Then, the SwissTargetPrediction program was used to estimate the possible interactions of such peptides with enzymes and proteins, whereas ADMETlab was applied to evaluate their safety and drug-likeness properties. Target prediction revealed that the collagen-derived peptides might interact with several human proteins, especially proteinases, but with relatively low probability. In turn, their bioactivity may be limited by their short half-life in the body.
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spelling pubmed-74047012020-08-11 Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters Iwaniak, Anna Minkiewicz, Piotr Pliszka, Monika Mogut, Damir Darewicz, Małgorzata Foods Article The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (A(E)), relative frequency of release of fragments with a given activity by selected enzyme(s) (W), and the theoretical degree of hydrolysis (DH(t)). Cow, pig, sheep, chicken, duck, horse, salmon, rainbow trout, goat, rabbit, and turkey collagens were theoretically hydrolyzed using: stem bromelain, ficin, papain, pepsin, trypsin, chymotrypsin, pepsin+trypsin, and pepsin+trypsin+chymotrypsin. Peptides released from the collagens having comparable A(E) and W were estimated for their likelihood to be bioactive using PeptideRanker Score. The collagens tested were the best sources of angiotensin I-converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibitors. A(E) and W values revealed that pepsin and/or trypsin were effective producers of such peptides from the majority of the collagens examined. Then, the SwissTargetPrediction program was used to estimate the possible interactions of such peptides with enzymes and proteins, whereas ADMETlab was applied to evaluate their safety and drug-likeness properties. Target prediction revealed that the collagen-derived peptides might interact with several human proteins, especially proteinases, but with relatively low probability. In turn, their bioactivity may be limited by their short half-life in the body. MDPI 2020-07-21 /pmc/articles/PMC7404701/ /pubmed/32708318 http://dx.doi.org/10.3390/foods9070965 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Iwaniak, Anna
Minkiewicz, Piotr
Pliszka, Monika
Mogut, Damir
Darewicz, Małgorzata
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
title Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
title_full Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
title_fullStr Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
title_full_unstemmed Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
title_short Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
title_sort characteristics of biopeptides released in silico from collagens using quantitative parameters
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404701/
https://www.ncbi.nlm.nih.gov/pubmed/32708318
http://dx.doi.org/10.3390/foods9070965
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