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The Bioactive Potential of Functional Products and Bioavailability of Phenolic Compounds

The expression of bioactivity depends on the assimilation of different classes of natural substances (e.g., phenolic compounds) in vivo. Six functional extracts (Aspalathus linearis, leaves; Paullinia cupana, seeds; Aristotelia chilensis, berries; Ilex paraguariensis, leaves; Syzygium aromaticum, cl...

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Detalles Bibliográficos
Autores principales:	Dabulici, Cristina Monica, Sârbu, Ionela, Vamanu, Emanuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404707/ https://www.ncbi.nlm.nih.gov/pubmed/32708391 http://dx.doi.org/10.3390/foods9070953

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