Microencapsulation of Rambutan Peel Extract by Spray Drying

Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the ethanolic extraction of BC were 60 °C, with a time of 1 h, 55% aqueous ethanol and three extraction cycles. The best spray dr...

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Detalles Bibliográficos
Autores principales: Boyano-Orozco, Luis, Gallardo-Velázquez, Tzayhrí, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404713/
https://www.ncbi.nlm.nih.gov/pubmed/32650520
http://dx.doi.org/10.3390/foods9070899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404713/
https://www.ncbi.nlm.nih.gov/pubmed/32650520
http://dx.doi.org/10.3390/foods9070899

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