Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price a...

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Detalles Bibliográficos
Autores principales: Guiné, Raquel P. F., Bartkiene, Elena, Szűcs, Viktória, Tarcea, Monica, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404720/
https://www.ncbi.nlm.nih.gov/pubmed/32645828
http://dx.doi.org/10.3390/foods9070888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404720/
https://www.ncbi.nlm.nih.gov/pubmed/32645828
http://dx.doi.org/10.3390/foods9070888

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