Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes

Bioactive protein hydrolysates have been identified in several sources as possible agents in the prevention and treatment of many diseases. A wheat gluten (WG) concentrate was hydrolyzed by Alcalase under specific conditions. The resulting hydrolysates were evaluated by in vitro cell-free experiment...

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Detalles Bibliográficos
Autores principales: Montserrat-de la Paz, Sergio, Rodriguez-Martin, Noelia M., Villanueva, Alvaro, Pedroche, Justo, Cruz-Chamorro, Ivan, Millan, Francisco, Millan-Linares, Maria C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404777/
https://www.ncbi.nlm.nih.gov/pubmed/32630013
http://dx.doi.org/10.3390/foods9070854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404777/
https://www.ncbi.nlm.nih.gov/pubmed/32630013
http://dx.doi.org/10.3390/foods9070854

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