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Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for public health. However, this waste is an important sour...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404778/ https://www.ncbi.nlm.nih.gov/pubmed/32605275 http://dx.doi.org/10.3390/foods9070843 |
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author | Leyva-López, Nayely Lizárraga-Velázquez, Cynthia E. Hernández, Crisantema Sánchez-Gutiérrez, Erika Y. |
author_facet | Leyva-López, Nayely Lizárraga-Velázquez, Cynthia E. Hernández, Crisantema Sánchez-Gutiérrez, Erika Y. |
author_sort | Leyva-López, Nayely |
collection | PubMed |
description | The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for public health. However, this waste is an important source of bioactive compounds, such as phenolic compounds, terpenes, and β-glucans, among others. Several biological activities have been attributed to these compounds; for example, antioxidant, antimicrobial, gut microbiota, and immune system modulators. These properties have been associated with improvements in health. Recently, the approach of using these bioactive compounds as food additives for aquaculture have been addressed, where it is sought that organisms, in addition to growing, preserve their health and become disease resistant. The exploitation of agro-industrial waste as a source of bioactive compounds for aquaculture has a triple objective—to provide added value to production chains, reduce pollution, and improve the well-being of organisms through nutrition. However, to make use of the waste, it is necessary to revalue them, mainly by determining their biological effects in aquaculture organisms. The composition of bioactive compounds of agro-industrial wastes, their biological properties, and their application in aquaculture will be addressed here. |
format | Online Article Text |
id | pubmed-7404778 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-74047782020-08-11 Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture Leyva-López, Nayely Lizárraga-Velázquez, Cynthia E. Hernández, Crisantema Sánchez-Gutiérrez, Erika Y. Foods Review The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for public health. However, this waste is an important source of bioactive compounds, such as phenolic compounds, terpenes, and β-glucans, among others. Several biological activities have been attributed to these compounds; for example, antioxidant, antimicrobial, gut microbiota, and immune system modulators. These properties have been associated with improvements in health. Recently, the approach of using these bioactive compounds as food additives for aquaculture have been addressed, where it is sought that organisms, in addition to growing, preserve their health and become disease resistant. The exploitation of agro-industrial waste as a source of bioactive compounds for aquaculture has a triple objective—to provide added value to production chains, reduce pollution, and improve the well-being of organisms through nutrition. However, to make use of the waste, it is necessary to revalue them, mainly by determining their biological effects in aquaculture organisms. The composition of bioactive compounds of agro-industrial wastes, their biological properties, and their application in aquaculture will be addressed here. MDPI 2020-06-28 /pmc/articles/PMC7404778/ /pubmed/32605275 http://dx.doi.org/10.3390/foods9070843 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Leyva-López, Nayely Lizárraga-Velázquez, Cynthia E. Hernández, Crisantema Sánchez-Gutiérrez, Erika Y. Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture |
title | Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture |
title_full | Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture |
title_fullStr | Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture |
title_full_unstemmed | Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture |
title_short | Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture |
title_sort | exploitation of agro-industrial waste as potential source of bioactive compounds for aquaculture |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404778/ https://www.ncbi.nlm.nih.gov/pubmed/32605275 http://dx.doi.org/10.3390/foods9070843 |
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