Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture

The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for public health. However, this waste is an important sour...

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Detalles Bibliográficos
Autores principales: Leyva-López, Nayely, Lizárraga-Velázquez, Cynthia E., Hernández, Crisantema, Sánchez-Gutiérrez, Erika Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404778/
https://www.ncbi.nlm.nih.gov/pubmed/32605275
http://dx.doi.org/10.3390/foods9070843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404778/
https://www.ncbi.nlm.nih.gov/pubmed/32605275
http://dx.doi.org/10.3390/foods9070843

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