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Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
The agroindustry generates a large amount of waste. In postharvest, food losses can reach up to 50%. This waste represents a source of contamination of soil, air, and bodies of water. This represents a problem for the environment as well as for public health. However, this waste is an important sour...
Autores principales: | Leyva-López, Nayely, Lizárraga-Velázquez, Cynthia E., Hernández, Crisantema, Sánchez-Gutiérrez, Erika Y. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404778/ https://www.ncbi.nlm.nih.gov/pubmed/32605275 http://dx.doi.org/10.3390/foods9070843 |
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