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Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review

In the last two decades, food scientists have attempted to develop new technologies that can improve the detection of insect infestation in fruits and vegetables under postharvest conditions using a multitude of non-destructive technologies. While consumers’ expectations for higher nutritive and sen...

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Detalles Bibliográficos
Autores principales:	Adedeji, Akinbode A., Ekramirad, Nader, Rady, Ahmed, Hamidisepehr, Ali, Donohue, Kevin D., Villanueva, Raul T., Parrish, Chadwick A., Li, Mengxing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404779/ https://www.ncbi.nlm.nih.gov/pubmed/32674380 http://dx.doi.org/10.3390/foods9070927

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