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Social Acceptance of Aquaculture in Andalusian Atlantic Coast (Spain): An Emerging Economy Sector
Aquaculture is an important source of food. This document analyses its acceptance by consumers from the perspective of social carrying capacity. This concept determines the point at which its development begins to be excessive, and poses difficulties to its geographical area. In this context, our wo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404785/ https://www.ncbi.nlm.nih.gov/pubmed/32664264 http://dx.doi.org/10.3390/foods9070910 |