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Internet of Beer: A Review on Smart Technologies from Mash to Pint
The beer production chain includes some crucial steps regarding processing, delivery, service, and consumption that can benefit from the implementation of IoT (Internet of Things) based technologies. Large breweries implemented the use of sensors and digitization before smaller ones among which are...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404798/ https://www.ncbi.nlm.nih.gov/pubmed/32709156 http://dx.doi.org/10.3390/foods9070950 |
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author | Violino, Simona Figorilli, Simone Costa, Corrado Pallottino, Federico |
author_facet | Violino, Simona Figorilli, Simone Costa, Corrado Pallottino, Federico |
author_sort | Violino, Simona |
collection | PubMed |
description | The beer production chain includes some crucial steps regarding processing, delivery, service, and consumption that can benefit from the implementation of IoT (Internet of Things) based technologies. Large breweries implemented the use of sensors and digitization before smaller ones among which are craft breweries. Internet of Beer (IoB) technologies are becoming accessible to mid and small sized brewing companies. Therefore, the objective of this work is to review mainly low-cost IoB smart technologies that can be implemented from the mash to the final product and its service, to improve the brewing production, control, delivery, and final quality increasing profitability. The reviewed applications were retrieved both from the scientific databases and from the web. The work is structured in three macro areas such as beer processing, product logistics and traceability, and service. The results show a future trend characterized by a very fast increase in the use of IoB (also open source) systems to drive efficiency, productivity, quality, and safety. This will be done by real-time monitoring and a data-driven decision support system (DSS). Crucial aspects needing further investigation are data ownership and data standardization. The access price of IoB devices and software is destined for a significant decrease while their diversification on the market will grow leading to a massive future implementation within all the production levels. |
format | Online Article Text |
id | pubmed-7404798 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-74047982020-08-11 Internet of Beer: A Review on Smart Technologies from Mash to Pint Violino, Simona Figorilli, Simone Costa, Corrado Pallottino, Federico Foods Review The beer production chain includes some crucial steps regarding processing, delivery, service, and consumption that can benefit from the implementation of IoT (Internet of Things) based technologies. Large breweries implemented the use of sensors and digitization before smaller ones among which are craft breweries. Internet of Beer (IoB) technologies are becoming accessible to mid and small sized brewing companies. Therefore, the objective of this work is to review mainly low-cost IoB smart technologies that can be implemented from the mash to the final product and its service, to improve the brewing production, control, delivery, and final quality increasing profitability. The reviewed applications were retrieved both from the scientific databases and from the web. The work is structured in three macro areas such as beer processing, product logistics and traceability, and service. The results show a future trend characterized by a very fast increase in the use of IoB (also open source) systems to drive efficiency, productivity, quality, and safety. This will be done by real-time monitoring and a data-driven decision support system (DSS). Crucial aspects needing further investigation are data ownership and data standardization. The access price of IoB devices and software is destined for a significant decrease while their diversification on the market will grow leading to a massive future implementation within all the production levels. MDPI 2020-07-17 /pmc/articles/PMC7404798/ /pubmed/32709156 http://dx.doi.org/10.3390/foods9070950 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Violino, Simona Figorilli, Simone Costa, Corrado Pallottino, Federico Internet of Beer: A Review on Smart Technologies from Mash to Pint |
title | Internet of Beer: A Review on Smart Technologies from Mash to Pint |
title_full | Internet of Beer: A Review on Smart Technologies from Mash to Pint |
title_fullStr | Internet of Beer: A Review on Smart Technologies from Mash to Pint |
title_full_unstemmed | Internet of Beer: A Review on Smart Technologies from Mash to Pint |
title_short | Internet of Beer: A Review on Smart Technologies from Mash to Pint |
title_sort | internet of beer: a review on smart technologies from mash to pint |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404798/ https://www.ncbi.nlm.nih.gov/pubmed/32709156 http://dx.doi.org/10.3390/foods9070950 |
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