Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers

This study was undertaken to explore how the use of pigmented corn as brewing ingredient influences the sensory profile of craft beers, by using both sensory and chemical analyses. Six pigmented corn and barley beers were brewed and then analysed to obtain their sensory characteristics, volatile com...

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Detalles Bibliográficos
Autores principales: Romero-Medina, Angélica, Estarrón-Espinosa, Mirna, Verde-Calvo, José Ramón, Lelièvre-Desmas, Maud, Escalona-Buendía, Héctor B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404799/
https://www.ncbi.nlm.nih.gov/pubmed/32640626
http://dx.doi.org/10.3390/foods9070886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404799/
https://www.ncbi.nlm.nih.gov/pubmed/32640626
http://dx.doi.org/10.3390/foods9070886

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