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Fate of Free and Modified Forms of Mycotoxins during Food Processing
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404972/ https://www.ncbi.nlm.nih.gov/pubmed/32664378 http://dx.doi.org/10.3390/toxins12070448 |
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| author | Suman, Michele |
| author_facet | Suman, Michele |
| author_sort | Suman, Michele |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7404972 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74049722020-08-11 Fate of Free and Modified Forms of Mycotoxins during Food Processing Suman, Michele Toxins (Basel) Editorial MDPI 2020-07-10 /pmc/articles/PMC7404972/ /pubmed/32664378 http://dx.doi.org/10.3390/toxins12070448 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Suman, Michele Fate of Free and Modified Forms of Mycotoxins during Food Processing |
| title | Fate of Free and Modified Forms of Mycotoxins during Food Processing |
| title_full | Fate of Free and Modified Forms of Mycotoxins during Food Processing |
| title_fullStr | Fate of Free and Modified Forms of Mycotoxins during Food Processing |
| title_full_unstemmed | Fate of Free and Modified Forms of Mycotoxins during Food Processing |
| title_short | Fate of Free and Modified Forms of Mycotoxins during Food Processing |
| title_sort | fate of free and modified forms of mycotoxins during food processing |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404972/ https://www.ncbi.nlm.nih.gov/pubmed/32664378 http://dx.doi.org/10.3390/toxins12070448 |
| work_keys_str_mv | AT sumanmichele fateoffreeandmodifiedformsofmycotoxinsduringfoodprocessing |