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Fate of Free and Modified Forms of Mycotoxins during Food Processing

Detalles Bibliográficos
Autor principal:	Suman, Michele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404972/ https://www.ncbi.nlm.nih.gov/pubmed/32664378 http://dx.doi.org/10.3390/toxins12070448

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