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Freeze-Drying Technology in Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404989/ https://www.ncbi.nlm.nih.gov/pubmed/32668649 http://dx.doi.org/10.3390/foods9070920 |
| _version_ | 1783567205570445312 |
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| author | Prosapio, Valentina Lopez-Quiroga, Estefania |
| author_facet | Prosapio, Valentina Lopez-Quiroga, Estefania |
| author_sort | Prosapio, Valentina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7404989 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74049892020-08-11 Freeze-Drying Technology in Foods Prosapio, Valentina Lopez-Quiroga, Estefania Foods Editorial MDPI 2020-07-13 /pmc/articles/PMC7404989/ /pubmed/32668649 http://dx.doi.org/10.3390/foods9070920 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Prosapio, Valentina Lopez-Quiroga, Estefania Freeze-Drying Technology in Foods |
| title | Freeze-Drying Technology in Foods |
| title_full | Freeze-Drying Technology in Foods |
| title_fullStr | Freeze-Drying Technology in Foods |
| title_full_unstemmed | Freeze-Drying Technology in Foods |
| title_short | Freeze-Drying Technology in Foods |
| title_sort | freeze-drying technology in foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404989/ https://www.ncbi.nlm.nih.gov/pubmed/32668649 http://dx.doi.org/10.3390/foods9070920 |
| work_keys_str_mv | AT prosapiovalentina freezedryingtechnologyinfoods AT lopezquirogaestefania freezedryingtechnologyinfoods |