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Freeze-Drying Technology in Foods

Detalles Bibliográficos
Autores principales:	Prosapio, Valentina, Lopez-Quiroga, Estefania
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404989/ https://www.ncbi.nlm.nih.gov/pubmed/32668649 http://dx.doi.org/10.3390/foods9070920

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