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Chemical composition and fatty acid content in lamb and adult sheep meat

The aim of the present study was to compare the chemical composition and fatty acid (FA) content of the muscle tissues of lambs and adult sheep bred for meat production. Throughout the research period, the animals were managed in a confinement indoor system under uniform environmental conditions. Af...

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Detalles Bibliográficos
Autores principales:	Junkuszew, Andrzej, Nazar, Paulina, Milerski, Michał, Margetin, Milan, Brodzki, Piotr, Bazewicz, Konrad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Copernicus GmbH 2020
Materias:	Original Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405649/ https://www.ncbi.nlm.nih.gov/pubmed/32775611 http://dx.doi.org/10.5194/aab-63-261-2020

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