Optimizing the formation of the acquired enamel pellicle in vitro for proteomic analysis

Saliva is the major contributor for the protein composition of the acquired enamel pellicle (AEP), a bacteria-free organic layer formed by the selective adsorption of salivary proteins on the surface of the enamel. However, the amount of proteins that can be recovered is even smaller under in vitro...

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Detalles Bibliográficos
Autores principales: PELÁ, Vinícius Taioqui, VENTURA, Talita Mendes Oliveira, BUZALAF, Marília Afonso Rabelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade De Odontologia De Bauru - USP 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7406193/
https://www.ncbi.nlm.nih.gov/pubmed/32785522
http://dx.doi.org/10.1590/1678-7757-2020-0189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7406193/
https://www.ncbi.nlm.nih.gov/pubmed/32785522
http://dx.doi.org/10.1590/1678-7757-2020-0189

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