Preparation and Properties of Corn Starch/Chitin Composite Films Cross-Linked by Maleic Anhydride

To improve the functional properties of starch-based films, chitin (CH) was prepared from shrimp shell powder and incorporated into corn starch (CS) matrix. Before blending, maleic anhydride (MA) was introduced as a cross-linker. Composite CS/MA-CH films were obtained by casting-evaporation approach...

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Detalles Bibliográficos
Autores principales: Yin, Peng, Liu, Jinglong, Zhou, Wen, Li, Panxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408147/
https://www.ncbi.nlm.nih.gov/pubmed/32707709
http://dx.doi.org/10.3390/polym12071606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408147/
https://www.ncbi.nlm.nih.gov/pubmed/32707709
http://dx.doi.org/10.3390/polym12071606

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